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[Case Study] One Shot

Introducing a case study of product development that made the manufacturing of thin film chocolate confections possible!

We received a request to create a thinner product using chocolate confections with center cream. After thorough consideration, we improved our one-shot depositor, which allows for simultaneous filling of the center cream in one go. This enhancement enables more precise control over the filling amount. We successfully manufactured chocolate confections with a center that boasts a world-class thinness of 3 millimeters, resulting in explosive sales as a souvenir item. [Case Overview] ■ Challenge: To create a thinner product using chocolate confections with center cream ■ Development: Improved to allow for more precise control over the filling amounts of shell chocolate and center cream ■ Result: Successfully manufactured chocolate confections with a center that boasts a world-class thinness of 3 millimeters *For more details, please refer to the PDF document or feel free to contact us.

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  • Food Processing Equipment
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  • Chocolate confectionery manufacturing equipment

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